Passports
Tahini-honey sugar cookie with cocoa nibs. Opens your tastebuds to a whole new addictive world. Developed with Pastry Chef Veronica Toca at Zaytina by Jose Andres.
7 cookies per jar. Just enough to share, but not so much that you feel guilty keeping them all to yourself.
For every jar purchased we donate $3 to Food Education Food - a non profit that connects students with hospitality industry leaders, invites them into the city’s most acclaimed eateries, and provides hands-on training experiences.
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Ingredients: All purpose flour, Sugar, Tahini, Butter, Cocoa Nibs, Honey, White Miso (Water, Soybeans,Rice, Salt, Yeast, Koji Culture), Eggs, Baking Soda, Baking Powder, Turbinado Sugar,Salt
Produced in a facility where nuts are present.
Tahini-honey sugar cookie with cocoa nibs. Opens your tastebuds to a whole new addictive world. Developed with Pastry Chef Veronica Toca at Zaytina by Jose Andres.
7 cookies per jar. Just enough to share, but not so much that you feel guilty keeping them all to yourself.
For every jar purchased we donate $3 to Food Education Food - a non profit that connects students with hospitality industry leaders, invites them into the city’s most acclaimed eateries, and provides hands-on training experiences.
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Ingredients: All purpose flour, Sugar, Tahini, Butter, Cocoa Nibs, Honey, White Miso (Water, Soybeans,Rice, Salt, Yeast, Koji Culture), Eggs, Baking Soda, Baking Powder, Turbinado Sugar,Salt
Produced in a facility where nuts are present.
Passports
Tahini-honey sugar cookie with cocoa nibs. Opens your tastebuds to a whole new addictive world. Developed with Pastry Chef Veronica Toca at Zaytina by Jose Andres.
7 cookies per jar. Just enough to share, but not so much that you feel guilty keeping them all to yourself.
For every jar purchased we donate $3 to Food Education Food - a non profit that connects students with hospitality industry leaders, invites them into the city’s most acclaimed eateries, and provides hands-on training experiences.
----
Ingredients: All purpose flour, Sugar, Tahini, Butter, Cocoa Nibs, Honey, White Miso (Water, Soybeans,Rice, Salt, Yeast, Koji Culture), Eggs, Baking Soda, Baking Powder, Turbinado Sugar,Salt
Produced in a facility where nuts are present.
Tahini-honey sugar cookie with cocoa nibs. Opens your tastebuds to a whole new addictive world. Developed with Pastry Chef Veronica Toca at Zaytina by Jose Andres.
7 cookies per jar. Just enough to share, but not so much that you feel guilty keeping them all to yourself.
For every jar purchased we donate $3 to Food Education Food - a non profit that connects students with hospitality industry leaders, invites them into the city’s most acclaimed eateries, and provides hands-on training experiences.
----
Ingredients: All purpose flour, Sugar, Tahini, Butter, Cocoa Nibs, Honey, White Miso (Water, Soybeans,Rice, Salt, Yeast, Koji Culture), Eggs, Baking Soda, Baking Powder, Turbinado Sugar,Salt
Produced in a facility where nuts are present.