The Story of Lucky Batch
We're two sisters who wanted to support the local schools and non profits they saw making a difference in our community. And we love cookies. But we wanted a cookie that did more than give us a sugar high.
That is how we came up with Lucky Batch.
A cookie company that supports local schools and non profits.
Meg is our Chief Cookie Creator and mastermind behind combinations like The Landslides - An extra buttery sugar cookie make with crushed butter crackers and a jammy center. In her former life, Meg was the Chef/Owner of the Redhead, an East Village, NYC staple, and has worked with the likes of Wolfgang Puck, Danny Meyer, and Jose Andres.
Kathleen is our Chief Cookie Enthusiast and brings her experience as an ex-Google, tech media executive, and founder to organize everything behind the scenes at Lucky Batch (she’s in it for the cookies).
We believe doing good should taste good.
Our Mission
Doing Good Should Taste Good!
Support Local Causes
For every batch we bake Lucky Batch supports a local cause that we believe in. With a focus on schools and local non profits who drive impact with under privlieged communities.
Handmade & Delicious
Every batch is made with the highest quality ingredients, hand made, and shipped fresh. We don't believe in giant cookies smothered in icing and preservatives.
Work with the Best
We partner with chefs who want to support their communties. From the pastry chef with a Michelin star to the home baker who has built a rabid following to the line cook who has mastered the snickerdoodle.
Simple, easy to understand
Our donation model is simple. We don't hide behind "percentage of profits" and we let you add more to your donation if you want. .